Title: Habanero Spiced Buffalo Wings
Categories: Appetizer Poultry
Yield: 8 Servings

24		Chicken wings
		Vegetable oil for deep frying
1		Bottle inner beauty hot sauce, 6.8 ounce*
1 1/2	tb	Vinegar
3	tb	Mango puree; **see note
3	tb	Honey
4	tb	Butter

Cut the chicken wings in half and remove and discard the wing tips. Heat oil in a large heavy-bottomed pot or wok to 370 degrees. Fry chicken wings in 3 or 4 batches, until golden brown and cooked through, about 5 minutes. Drain on paper towels.

Stir together the hot sauce, vinegar, mango puree and honey.

In a large skillet or saucepan, melt the butter. Add the cooked chicken wings and sauce. Cook, stirring constantly, until the sauce has thickened and coats the wings. Serve immediately.

NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To make spicier Buffalo Wings, substitute one 5.8-ounce bottle of Buffalo brand Chipotle Mexican Hot Sauce. Proceed as directed. It's available in the Mexican section of some grocery and some specialty stores. Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: B. Moloch Bakery & Pub, Portland

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